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Ziyafat Restaurant, located in the vibrant Bukit Bintang area of Kuala Lumpur, offers an authentic taste of traditional Pakistani cuisine. Known for its welcoming atmosphere and friendly service, this eatery serves an impressive variety of dishes, including flavorful kebabs and aromatic biryanis. Customers rave about the freshly baked naan and the expertly crafted lamb and chicken specialties, such as Chicken Karhai and Lamb Shank. While prices reflect its prime location, the quality and selection make it a worthwhile dining destination. Ziyafat is a haven for lovers of rich, savory flavors and a must-visit for those exploring Pakistani culinary delights.
About
Welcome to Ziyafat Restaurant, a culinary gem nestled in the heart of Bukit Bintang, Kuala Lumpur. This vibrant haven for food lovers specializes in authentic Pakistani cuisine, offering a delightful blend of flavors that transport your taste buds straight to South Asia. Located at No.22 & 24, Ground Floor, Bukit Bintang Rd, this restaurant is strategically positioned in a bustling area, making it an excellent stop for both tourists and locals alike.
As you step inside Ziyafat, you're greeted by a warm and inviting atmosphere, complemented by friendly staff eager to enhance your dining experience. The restaurant boasts a clean and organized environment, a testament to their commitment to quality and hospitality. Reviews from satisfied customers highlight the impressive array of dishes available, particularly the mouthwatering kebabs, aromatic biryani, and succulent lamb and chicken preparations.
One standout feature is their freshly baked bread, made on-site by skilled bakers. The naan, while noted as "so so" by some, still receives praise for its freshness and ability to accompany mains beautifully. The richly spiced Chicken Karhai and tender Lamb Shank have garnered rave reviews, catering to both meat lovers and vegetarians with options that perfectly complement traditional Roti or Naan.
While prices may be on the higher side given its tourist-friendly location, many diners, like Chuah W Pang, express that the experience and variety are well worth it. Each dish reflects a dedication to authenticity, highlighted by the rich flavors that tell stories of their cultural roots. It’s a place where you can savor multiple Pakistani dishes in one sitting, making it a culinary journey not to be missed.
Whether you're a local seeking a new favorite spot or a visitor exploring the flavors of Kuala Lumpur, Ziyafat Restaurant promises a memorable dining experience filled with genuine Pakistani hospitality and delectable food. As you indulge in a feast of spices and aromas, be prepared to leave satisfied and eager to return for another delightful meal. Make sure to call them at +60 3-2141 2827 for reservations or inquiries!
“ Nice environment. Friendly staffs. Good food. Big variety. The place is clean and organized. The kebab and biryani and dishes here are pretty good. Naan is so so only, not too bad. Price is on a higher side, but considering it’s at the touristy area, it’s fair. Not bad if u want to many different Pakistani dishes at a same time. ”
“ The restaurant is open pretty much all the time, never runs out of food. They make and bake their own doughs and bread on the spot which is a big plus. The bakers seem to be highly skilled. The food was great. I just didn't understand how their charging system works lol Will I go there again? Occasionally yes, when I feel like curry and so. Pakistani food is not my daily staple, so not very often for me. But if it was, I think it's a great place for a meal any time of the day. ”
“ Ziyafat, a traditional Pakistani cuisine restaurant, offers a delightful array of lamb and chicken dishes. They also have a great selection of vegetarian options that pair perfectly with Naan or Roti. The prices are quite reasonable, making it a must-try for those seeking Chicken Karhai or Lamb Shanktok. ”
“ The experience I had was amazing because of the variety of food. The flavour is authentic, and we truly enjoyed the restaurant. Definitely recommend. ”